|
|
|
Entrées |
Entrées |
|
Beef |
Pasta |
|
* Carved Roast Beef** |
Lasagna |
|
Roast beef top round carved by
on-site by chef. |
A definite favorite! Five cheese
lasagna served with or without meat. |
|
* Roast Beef & Gravy |
Mostacolli |
|
Sliced beef top round served in gravy. |
Penne pasta tossed in our own
homemade pasta sauce. Served with or without meatballs. |
|
Salisbury Steaks |
Spaghetti |
|
Homemade ground beef patties topped
with mushrooms and gravy. |
Spaghetti tossed in our own
homemade pasta sauce. A favorite for kids! Served with or without meatballs. |
|
Beef Stew |
Fettucini Alfredo |
|
Linguini and spinach fettuchini
tossed in our special pesto alfredo sauce! |
|
Stuffed Cabbage |
Chicken Primavera |
|
Cabbage stuffed with ground beef
and rice. |
Routini, chicken, and fresh
vegetables tossed in your choice of tomato or velouté sauce. |
|
* Beef Stroganof |
Macaroni & Cheese |
|
Beef, vegetables, and klusky
noodles served in our own sour cream gravy. |
Made with our own special recipe
cheese sauce. Sure to please the kid in each of us! |
|
*Carved Beef Tenderloin** |
*Seafood Fettucini |
|
Like seafood? Scallops, shrimp,
crawfish, clams, and crab in cream sauce served over linguini and
spinach fettucini. |
|
*Carved Prime Rib** |
Ravioli |
|
*Corned Beef |
Served in tomato or cream sauce |
|
|
|
Poultry |
Pork |
|
Baked Seasoned Chicken |
Carved Roast Pork Loin |
|
Chicken breasts, legs, and thighs
served with our own special seasoning. |
Roast boneless pork loin carved
on-site by chef. |
|
Herb Baked Chicken |
Sweet & Sour Pork |
|
Chicken breasts, legs, and thighs
lightly brushed with herb dressing and topped with our special blend
of herbs. |
Oriental-marinated pork strips and
grilled vegetables in a special sweet & sour sauce. |
|
Bar-B-Qued Chicken |
Fresh or Smoked Ham |
|
Chicken breasts, legs, and thighs
brushed with a hearty BBQ sauce. |
|
|
*Chicken Cordon Bleu |
Peppers & Italian Sausage |
|
Breaded chicken breast stuffed with
ham and swiss cheese and topped with a chicken velvet sauce. |
Sweet italian sausage topped with
julienne red, green, and yellow peppers and red onions. |
|
*Broccoli & Cheese Stuffed Chicken Breasts |
Kielbasa & Sauerkraut |
|
*Chicken Kiev |
*BBQ Ribs |
|
Breaded chicken breast stuffed with
herb butter. |
Tender and tasty. These ribs fall
right off the bone! |
|
*Chicken Coq Au Vin |
Pork Chops |
|
Boneless, skinless chicken breasts
topped with mushrooms and served with a red wine sauce. |
|
|
*Chicken Kabobs |
*Pork Kabobs |
|
*Chicken A La King |
|
|
Served with puff pasty shells. |
|
|
*Cornish Game Hens |
|
|
Roast Turkey & Gravy |
|
|
|
|
Seafood |
Homemade Soups |
|
*Stuffed Flounder |
Add soup to any menu for only $1
per person! |
|
Mild flounder hand-rolled with
spinach and rice stuffing. |
Cream of Broccoli |
|
Pan Seared Salmon |
Chicken Noodle Soup |
|
*Blackened Catfish |
Tomato Basil |
|
*Baked Cod |
*New England Clam Chowder |
|
*Catch of the Day |
Cream of Mushroom |
|
Beef & Barley |
|
Lamb |
Chili |
|
*Carved Leg of Lamb** |
*Gumbo |
|
*Curried Lamb |
Bean & Ham |
|
*Lamb Chops** |
Vegetable |
|
|
|
|
|
|
|
|
*Market Price |
|
**Can be cooked to order. Consuming raw or
undercooked meats may increase your risk of foodborne illness. |
Sample menu items substituted with
starred items will be more expensive. |
