New
Orleans Buffet
$15
Per Person
50 person minimum
Chicken
Creole, Gumbo, Blackened Catfish, BBQ Andouille Sausage, Red Beans
& Rice, Crawfish Remoulade, Fresh Cut Fruit.
Pasta
& Salad Bar
$10
Per Person
50 person minimum
Choice
Of Four Pastas, Choice Of Four Sauces, Salad Bar With Assorted
Toppings. Pasta Choices Include: Tri-Color Routini, Penne,
Multi-Color Fettucini, Bow Tie, Spaghetti, Angel Hair, Macaroni, and Tortellini*
Sauce
Choices Include: Marinara, Alfredo, Prima Vera, Meaty Tomato Sauce,
Cheese Sauce, Pesto-Alfredo, Red or White Clam Sauce, Wild Mushroom
Sauce*, Seafood Sauce**
Mexican
Buffet
$10
Per Person
50 person minimum
Burrito
Casserole, Taco Meat Mix, Beef & Chicken Fajita Mix, Rice &
Beans, 7-Layer Bean Dip, Traditional Mexican Toppings.
Add
Chili for $1.00 per person!
Holiday
Dinner
$12.00
Per Person
50 person minimum
Roast
Turkey, Smoked Ham, Mashed Potatoes & Gravy, Stuffing, Fresh
Vegetable, Tossed Salad, Fresh Cranberry Relish, Assorted Pies.
Saint
Patrick's
Day Dinner
$12.00
Per Person
50 person minimum
Sliced Corned Beef, Irish Beef
Stew, Baked Seasoned Chicken, Boiled Potatoes, Boiled Cabbage &
Carrots, Tossed Salad & Rolls. |
