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References:
Brighton
Chamber of Commerce: 810-227-5086
Hartland
Chamber of Commerce: 810-632-9130
Howell
Chamber of Commerce: 517-546-3920
Brighton
N.C.: 810-227-6190
Henry
Ford Health: 313-916-2523
Wilson
Tents: 517-546-8415
Ward's
Tent & Party Rental: 810-231-RENT
Flowers
by Jim: 517-304-8522
Anderson
Studios: 810-229-4971
Starflight
Productions (DJ): 810-227-1442
Servers:
Your
party may require a server. There is a charge of $100 per wait
staff. The need for wait staff will vary with each individual event.
For instance, an hors d'oeuvre party requires more attention than a
dinner buffet. Many parties can be dropped off with brief
instructions on how to refill a chafing dish or pull a salad out of a
cooler. Drop-offs outside the Brighton area will be assessed a $25
travel expense if you cannot return the equipment to us. If your
party is at a facility where we are unable to clean up the next day,
you will require a server unless you can return the equipment. Please
discuss all possibilities with chef.
Gratuities
are accepted and appreciated, and is solely the decision of the host
or hostess. If you decide to tip your servers, whenever possible,
please pay them directly. If you are hiring servers to tend china you
rent, you must inform us so we can have adequate staff to ensure your
happiness. A 15% gratuity will be added when our servers are tending
your china.
Please
be sure to have your driveway cleared so the driver may pull in safely.
Menus:
For
more elegant dinner parties, the menu will be designed by you and
our chef. The price will reflect you request.
A
$200 deposit is required to hold your date for larger parties.
Balance is due day of the event. Cash, check, and credit cards (Visa,
MC, Discover) are accepted. For security purposes, credit card
payments must be made at our location in advance or a $15 fee will be assessed.
In
the event you cancel your function, the deposit will only be
refunded when and if we can fill the vacancy your cancellation created.
One
week before your event, the final menu must be in place. The minimum
guest count is also due. You will be able to add to your party but
not decrease your count. We understand that accurate counts may be
difficult. If more guests show up, they will be fed and you will be
billed. If less show, you will be charged the minimum count agreed on
the week before.
Pride:
C.C.
Catering prides itself on having a full buffet when your last guests
are going through the line. This will allow your guests to have a
second helping or accommodate unexpected arrivals. As long as your
count is accurate, you will not run out of food.
Prices
for catering services will vary with the menu items you have selected.
While
we provide all plastic ware, paper products, and serving utensils
for our items, we do not provide them for any item you provide
yourself; i.e. cake plates and forks for a wedding cake that you
bought separately.
We
usually have a minimum of 25 people on all parties unless specified.
From June through August, there is a 100 person minimum on Saturdays.
Special menus and prices can be arranged for parties of less than 25.
On
menus with carved items, there is a $50 carving fee. The fee is
waived at 100 people.
Taste
Testings:
Taste
testings are available by appointment, usually on Mondays and
Tuesdays during lunch time. Not all items on our menu are suitable
for tastings such as Lasagna. These items can be purchased fully
cooked for you to take home and enjoy with family or friends.
China:
C.C.
Catering now offers china service! China service is available for an
additional $7.00 per person and includes the following:
Dinner
plates, salad plates, forks, knives, salad forks, water goblets,
linen napkins, white linen tablecloths, and servers.
While
C.C. Catering does not assume a gratuity on regular menus, we do ask
a minimum 15% gratuity on china parties.
FAQs:
Q:
When are my final menu and minimum count due?
A:
The Monday before your event for weekend events; one week before for
weekday events.
Q:
Do I have to tip the server?
A:
We leave the tipping up to you unless we are handling china.
Q:
How much do I tip the server?
A:
As every event is different, there is no right or wrong answer. If
you decide to tip the server, it's how much you feel they were worth
to you and how much you feel they deserve. Average is $50 per server.
Q:
Can you handle last minute events such as funerals?
A:
Yes. We keep plenty of food on hand for last minute events and additions.
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